Pasture raising our animals is an extremely rewarding process for us.  Its a way to connect our animals with the earth in a healthy and stress free environment.  When we are able to almost eliminate grains and introduce high quality grasses and nutrient rich soils, it produces an amazing tasting meat.  

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When animals are able to roam free, it generates more oxygen in their bloodstream and creates whats called myoglobin.  The myoglobin is a mixture of water and proteins, which move oxygen to muscle cells.  Myoglobin has a very dark pigment, and that explains why our meats have a rich color.  You will find our pork is a darker red, similar to beef.  You will also taste the difference in our chicken.  It is a  tender and more flavorable meat like no other. 

 

 We use only a fraction of the grains that commercial animals are raised on, and it shows.  It yields a leaner, healthier meat, higher in omega 3, vitamin A and E and higher in beta carotene.   Your health and our animals remains a daily focus and a constant reminder of why we started our farm.

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